Today, there are a large number of pumpkin varieties. They differ in their size, taste, maturity and suitability for cultivation in different climatic latitudes. You will learn about what the main types of culture are, and what parameters should be considered when choosing, while reading this article.
Large-fruited
Vegetables of this category of melons are distinguished by good stability and high sugar content in the pulp. The largest representatives of the culture may exceed 100 kg in weight.
Azure
Basic information:
- The form. Rounded, oblate in the center, with a clear division into segments. The surface is slightly wrinkled.
- Weight. Maybe 6 kg or more.
- Colour. The skin is gray-green, in places with a golden tint. Inside the pumpkins have a rich orange color.
- Pulp. Thick, very juicy, sweet.
- Resistance to parasites and diseases. Good one.
- Vegetation period. To get a pumpkin crop, you need to wait at least 110 days.
Lamp
Main parameters:
- The form. Pumpkins have an almost perfect, rounded shape with weak ribbing.
- Weight. Reaches 6 kg.
- Colour. The peel is soft orange in color, inside the fruit is yellowish.
- Pulp. Juicy, crispy. Suitable for making mashed potatoes and cereals.
- Resistance to parasites and diseases. Medium.
- Vegetation period. The ripening period of the variety is about 100 days.
Russian porridge
What you need to know:
- The form. The best representatives have an almost perfect, round shape.
- Weight. You can grow vegetables weighing about 7 kg.
- Colour. Pale orange. Inside a lighter shade.
- Pulp. It tastes good. You can eat raw and ready-made.
- Resistance to parasites and diseases. High.
- Vegetation period. Harvest must be harvested 120 days after planting.
Crocus
What characterizes the variety:
- The form. Round, neat, with almost imperceptible segmentation.
- Weight. Not very big. Rarely grow fruits weighing more than 5 kg.
- Colour. The skin is gray-green. Inside is a yellow-orange content.
- Pulp. Vegetables are dense in structure, sweetish.
- Resistance to parasites and diseases. Good one.
- Vegetation period. Reaches full maturity in 110 days.
With small fruits
Representatives of this category ripen in the form of small, neat pumpkins weighing from 1 to 3 kg.
Baby
Specifications:
- The form. Rounded, with pronounced segmentation. Flattened above and below.
- Weight. Reaches only 3 kg.
- Colour. The skin is gray, with shades of yellow and green. Inside is orange.
- Pulp. Crispy, sweet, high in carotene.
- Resistance to parasites and diseases. Good one.
- Vegetation period. He sings quickly, in just 80 days.
Sweetie
Distinctive features:
- The form. Round, slightly oblate from below and above, with almost imperceptible segmentation.
- Weight. The largest representatives have a mass of 2.5 kg.
- Colour. Orange, inside a more delicate shade.
- Pulp. Full of juice, dense structure, crispy.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. Ripens within 110-115 days.
Chit
Known for such features:
- The form. Rounded, neat, with a smooth skin.
- Weight. It is only 3 kg.
- Colour. Outwardly grayish, with shades of green. Inside is yellowish orange.
- Pulp. Tasty, sweet.
- Resistant to parasites and diseases. High.
- Vegetation period. 115 days are enough for ripening.
Russian woman
What is known:
- The form. The bottom is extended, the top has a small elongated “tail”.
- Weight. On average, grows no more than 2 kg.
- Colour. Orange skin with thin yellowish stripes, in a section of a more delicate shade.
- Pulp. Tasty, you can eat raw.
- Resistance to parasites and diseases. Medium, susceptible to fungal pathologies.
- Vegetation period. Harvest can be done 100 days after emergence.
Hard crust
As the name implies, vegetables have a denser skin, which makes them resistant to damage and suitable for long-term transportation.
Olga
What is interesting in the variety:
- The form. Oval, elongated.
- Weight. Reach only 4-7 kg.
- Colour. The skin has an interesting, green-yellow color that looks like stripes. Inside a creamy shade. It is noteworthy that the seeds of the pumpkin are dark green, almost black in color.
- Pulp. The taste reveals more strongly a few days after collection.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. It can be collected after 120 days.
Pumpkin seeds do not have a shell; therefore, the variety belongs to gymnosperms.
Bun
Main parameters:
- The form. Rounded, with weakly pronounced segmentation.
- Weight. Very small, only 1.5 kg.
- Colour. Outside, the pumpkin is bright orange, sometimes with small white stripes.
- Pulp. It is useful to use for baby and diet food.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Harvest time is 90 days after planting.
Lady's Nail
Character traits:
- The form. Oval, round, looks like a melon, but without a characteristic mesh.
- Weight. Does not exceed 5 kg.
- Colour. The skin is grayish or yellow, the flesh is softer in tone.
- Pulp. Tasty enough. But more often grown for seeds.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Ripens in 95-105 days.
Sweet
The following are pumpkin varieties that have the most pleasant, sugar flavor.
Honey dessert
What characteristics are inherent in a grade:
- The form. Flattened, with well-defined segments.
- Weight. The average is 6 kg, but under good conditions it can exceed 11 kg.
- Colour. The skin is orange or orange-red, in the context of a saturated orange color.
- Pulp. Honey flavor with hints of nutmeg.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. Matures, on average, in 100 days.
Winter sweet
What should be remembered:
- The form. Rounded, oblate, segmented.
- Weight. It can grow up to 12 kg.
- Colour. Gray with a touch of green. The surface is covered with small, bright spots. The section has a saturated yellow color.
- Pulp. The fruits are very sweet, fragrant, juicy. Rich in vitamins and beneficial elements.
- Resistance to parasites and diseases. Slightly above average.
- Vegetation period. It takes a lot of time for complete ripening, about 140 days.
Paris Gold
Features:
- The form. The middle is flattened, the sides are rounded, has a pronounced segmentation.
- Weight. The largest pumpkins grow up to 20 kg, but the average weight ranges from 12 kg.
- Colour. Inside and out orange with a touch of yellow.
- Pulp. Great, sweet. During storage, the taste only improves. Used for many desserts.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. After germination, you need to wait 115 days.
Volga gray
Why the variety is noteworthy:
- The form. Rounded, smooth.
- Weight. Does not exceed 10 kg.
- Colour. Gray-green, bright orange inside.
- Pulp. The fruits are sweet, juicy, dense.
- Resistance to parasites and diseases. Medium.
- Vegetation period. It takes 120 days to mature.
For cereals
It is believed that the most delicious porridge comes from starchy, not too juicy varieties. The flesh of such pumpkins is crispy, slightly dry, but not very fibrous.
Dawn
What is the difference:
- The form. Rounded, slightly elongated, with softly defined segments.
- Weight. It is about 7 kg.
- Colour. Greenish gray with orange spots. Inside a bright orange hue.
- Pulp. Dense, not very juicy, but pleasant to the taste. It contains a lot of vitamins.
- Resistance to parasites and diseases. Medium.
- Vegetation period. You can harvest in 110 days.
Granddaughter
Features:
- The form. Rounded, slightly flattened, with a rough surface.
- Weight. About 2-3 kg.
- Colour. Greenish or orange, there are mixed options. The inside is yellowish.
- Pulp. Dense, starchy, with a nutty flavor.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. Ripening takes 105-110 days.
Smile
About grade:
- The form. Spherical, slightly flattened above and below, neat.
- Weight. Very small variety, pumpkins grow up to about 700 g, sometimes up to 1 kg.
- Colour. The skin is orange, with thin light stripes. Inside the pumpkin is orange.
- Pulp. The fruits are sweet, aromatic, but not very juicy.
- Resistance to parasites and diseases. High. Subject to rot only.
- Vegetation period. Matures quickly, in just 80 days.
Decorative
The popularity of this category lies in its unusual appearance. There are neat balls, small mushrooms and even stars. Such pumpkins look great on the site. Especially if you put a trellis on which the plants will weave.
Pear
What's interestnig:
- The form. Pear-shaped. From afar, the fruits look like small pears, extended to the bottom and extended from above.
- Weight. Very small, approximately 100-300 g.
- Colour. May be yellow or greenish. There are species in which the upper part is lighter and the lower with a shade of gray, decorated with white stripes.
- Pulp. Not suitable for consumption.
- Resistance to parasites and diseases. Medium.
Crown
What is known:
- The form. They have an unusual appearance, like a star or a crown. From the rounded center stretch several growths-rays.
- Weight. Small, up to 200 g.
- Colour. Diverse. There are yellow-white, greenish-gray, mixed representatives.
- Pulp. Rarely suitable for cooking.
- Resistance to parasites and diseases. Medium.
Warty
What are unusual:
- The form. Pumpkins are rounded, covered with small growths, in appearance resembling warts.
- Weight. Within 300 g
- Colour. Multi-colored. Mixed black, dark and light green, orange and yellow shades.
- Pulp. Do not eat.
- Resistance to parasites and diseases. Medium.
Little Red Riding Hood
How to distinguish:
- The form. It resembles a mushroom or head with a “hat” on.
- Weight. Reach 5 kg.
- Colour. Top orange, lighter below. Inside an orange hue.
- Pulp. Pleasant, sweet, can be consumed raw.
- Resistance to parasites and diseases. Good one.
- Vegetation period. It takes 100 days to maturity.
Feed
Grown as food for livestock. Silk is made from pumpkins or fed raw.
One hundred pound
Among the parameters:
- The form. Rounded, with pronounced segments.
- Weight. Reaches 20 kg.
- Colour. Bright orange, creamy yellow inside.
- Pulp. The pumpkin is sweetish, characterized by loose contents.
- Resistance to parasites and diseases. Good one.
- Vegetation period. It takes about 120 days to mature.
Basal
Features:
- The form. Rounded, smooth surface.
- Weight. Within 10 kg.
- Colour. Outwardly gray, with a mesh pattern. Inside is bright orange.
- Pulp. Dense, high in juice.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Fruits reach maturity in 110 days.
Hybrids
Varieties of this category were bred in the laboratory by crossing 2 or more varieties. They have a more pronounced taste and good stability.
F1 Blush
What is valued for:
- The form. Rounded, with distinct segments.
- Weight. Reaches 8 kg.
- Colour. Outwardly, the pumpkin is orange with a touch of pink, inside is brighter.
- Pulp. Full of juice, sweets.
- Resistance to parasites and diseases. Medium.
- Vegetation period. It will take up to 100 days for the fruits to ripen.
Matilda F1
What to look for:
- The form. Oblong at the top and extended to the bottom.
- Weight. Small, up to 3 kg.
- Colour. The skin is light orange, yellowish or almost white, inside the orange color.
- Pulp. The fruits are juicy, aromatic, sweet.
- Resistance to parasites and diseases. Medium.
- Vegetation period. You need to wait 115 days after the emergence of seedlings before harvesting.
Hazelnut F1
How to distinguish:
- The form. Rounded, with a smooth surface.
- Weight. Does not exceed 2 kg.
- Colour. Bright orange, with barely noticeable greenish stripes. Inside the pumpkin is yellowish.
- Pulp. It is considered not sweet enough and juicy.
- Resistance to parasites and diseases. The plant needs good additional protection.
- Vegetation period. It takes about 90 days to mature.
Nutmeg
Varieties of this type were first obtained in the south, in Mexico. It is considered one of the most popular pumpkin varieties due to its pleasant nutmeg aroma and long shelf life.
Spanish guitar
What to look for:
- The form. Reminds a musical instrument of the same name. Elongated at the top with a slight thickening to the bottom.
- Weight. Usually no more than 8 kg.
- Colour. Outside, it is pale orange, with shades of gray, inside it is brighter.
- Pulp. The taste is unusual, with notes of apricot.
- Resistance to parasites and diseases. Requires additional protective measures.
- Vegetation period. Ripening period varies within 100 days.
Muscat de Provence
What are the characteristics:
- The form. Flattened inside, with rounded edges and pronounced segments.
- Weight. Not very large, up to 4 kg.
- Colour. Brown, with a slight almond tint. Inside is orange.
- Pulp. Full of juice, sweets.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Ripening can take up to 110 days.
Walnut
How to distinguish:
- The form. Reminds a pear. Elongated at the top with a thickening to the bottom.
- Weight. The fruits are small, up to 2 kg.
- Colour. The skin is light orange, with thin green stripes at the peduncle. Inside the shade is more saturated, with a yellowish cut of the skin.
- Pulp. It tastes good with notes of walnut.
- Resistance to parasites and diseases. Low
- Vegetation period. It takes 90-110 days to get the crop.
With unusual taste
The varieties presented below are distinguished by unusual taste characteristics.
Marina from Chioggia
What is special:
- The form. Slightly flattened, externally covered with growths resembling warts.
- Weight. Possible within 12 kg.
- Colour. Saturated, poisonous green. Inside is bright yellow.
- Pulp. It has a very interesting flavor of hazelnuts and sweet exotic fruits.
- Resistance to parasites and diseases. High.
- Vegetation period. Harvested 130 days after germination.
Other names of the variety are “Sea Monster” and “Princess Frog”.
Champagne Marshmallow
What is unusual:
- The form. Reminds zucchini. Oval, oblong, with fuzzy lines of segments.
- Weight. Fluctuates within 2.5-3.5 kg.
- Colour. The skin is orange-pink with a touch of green. Inside the pumpkin is yellowish.
- Pulp. It has a vanilla aroma and a light melon flavor.
- Resistance to parasites and diseases. Medium.
- Vegetation period. It takes 90 days for the pumpkins to fully mature.
Early ripening
It takes about 90 days for the fruits to ripen. Usually they are small, neat, resistant to cold.
Amazon
Main characteristics:
- The form. Rounded, smooth.
- Weight. It ranges from 500 g to 1 kg.
- Colour. Bright orange with white stripes. Inside is yellowish.
- Pulp. The pumpkin is juicy, sweet, suitable for baby food.
- Resistance to parasites and diseases. Medium.
- Vegetation period. It takes up to 90 days to get the crop.
Medical
What are the features:
- The form. With a smooth surface, in the center a little flattened.
- Weight. Fluctuates in the range of 3-6 kg.
- Colour. Outside, a gray-green skin with light stripes. Inside saturated orange.
- Pulp. Delicate in taste, contains many useful substances.
- Resistance to parasites and diseases. Good one.
- Vegetation period. You need to wait about 90 days from the appearance of seedlings to harvest.
Mushroom bush 189
How to distinguish:
- The form. It looks like a watermelon, oval, smooth.
- Weight. Rarely gaining more than 7 kg.
- Colour. Deep green combined with lighter streaks. Inside the pumpkin is a bright orange.
- Pulp. Full of juice, sweet, crumbly.
- Resistance to parasites and diseases. High.
- Vegetation period. You can get the crop as early as 80 days after the emergence of seedlings.
Mid-season
To ripen the harvest of pumpkins of this variety, 91 or more days will be required. They are distinguished by good keeping quality, can be stored for a sufficiently long time.
Gilea
What are the features of plants:
- The form. Round, smooth, segments are distinguished by barely noticeable grooves.
- Weight. It ranges from 6 to 9 kg.
- Colour. Crust of a pleasant orange color. Inside, the color is bright orange.
- Pulp. Sweet, juicy, with notes of muscat.
- Resistance to parasites and diseases. Good one.
- Vegetation period. Ripens for 110 days.
Almond
A little bit about the parameters:
- The form. Rounded, smooth, slightly flattened in the center.
- Weight. Pumpkins grow within 5 kg.
- Colour. Red-orange with saturated green stripes that outline the segments. Inside is a bright orange.
- Pulp. It has a high juice content.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Matures in 110 days.
Pumpkin can be stored for up to 9 months.
Ogurdynya
What is interesting about the variety:
- The form. Elongated, resembles a zucchini or cucumber.
- Weight. Usually small, about 1 kg, the largest representatives reach a mass of 5 kg.
- Colour. Saturated, alternating poisonously and light green stripes. Inside is yellowish.
- Pulp. The taste is similar to cucumber, full of juice.
- Resistance to parasites and diseases. Medium.
- Vegetation period. On average, it takes 105 days to mature.
Late ripening
The ripening period is 120 days or more. Large pumpkins with a dense skin and a long storage period usually grow.
Atlant
Features:
- The form. Round oval.
- Weight. The average is about 20-30 kg, but under good conditions, you can get fruits weighing up to 70 kg.
- Colour. The skin is smooth, orange in color, in the context of a pumpkin golden orange.
- Pulp. A bit oily structure, sweetish.
- Resistance to parasites and diseases. Good one.
- Vegetation period. Harvested 140 days after disembarkation.
Big max
How to distinguish:
- The form. Rounded, without signs of segmentation. The surface is marked by small convex grooves.
- Weight. The average is 15 kg.
- Colour. The skin is a bright orange color, which in some places can be diluted with cream spots. The section is orange.
- Pulp. Pumpkins are dense, sweet.
- Resistance to parasites and diseases. High.
- Vegetation period. For harvesting you need 130 days from the appearance of seedlings.
Titanium
Information:
- The form. It has a rounded, clearly segmented shape.
- Weight. It is considered the largest representative of the species. You can grow fruits heavier than 100 kg.
- Colour. The skin is orange, the contents are slightly darker.
- Pulp. A little fresh. Usually grown in order to obtain a large fruit.
- Resistance to parasites and diseases. Good enough.
- Vegetation period. Sings in 120-140 days.
For the south
This category includes thermophilic plants that can die if the temperature drops below 15 degrees.
Pearl
What to look for:
- The form. It looks like a pear. The top is slightly narrowed, and towards the bottom there is an expansion.
- Weight. You can grow fruits weighing up to 8 kg.
- Colour. Striped - green replaces golden. Inside is pale yellow.
- Pulp. Sweet, juicy, crispy. It has a very characteristic aroma.
- Resistance to parasites and diseases. Low Requires special protection.
- Vegetation period. It takes no more than 105 days for the pumpkin to fully ripen.
Vitamin
Among the information to remember:
- The form. Oval, slightly elongated at the end. Surface with weak segmentation.
- Weight. Fluctuates within 7 kg.
- Colour. The skin is pale orange with a cream tint. The section is bright yellow.
- Pulp. Contains a large amount of vitamins, very sweet.
- Resistance to parasites and diseases. Good one.
- Vegetation period. Long ripening culture - 125 days.
Prikubanskaya
About Pumpkin:
- The form. Oblong at the top, with a thickening to the bottom. The surface is smooth, with barely noticeable furrows in the segments.
- Weight. Small, within 4 kg.
- Colour. Top orange, with a brownish tint. Inside a rich orange hue.
- Pulp. The fruits are very healthy, sweetish.
- Resistance to parasites and diseases. Medium.
- Vegetation period. You need to wait 100 days after the emergence of seedlings and only then harvest.
For the middle band
Valued vegetables that grow well in temperate climates.
Sweet pie
What parameters determine the variety:
- The form. Neat, rounded, with barely noticeable grooves on the surface.
- Weight. It is only about 3 kg.
- Colour. The crust is reddish-orange, in places with a greenish tint. The section looks golden yellow.
- Pulp. Crispy, juicy, has a pleasant aftertaste.
- Resistance to parasites and diseases. Medium.
- Vegetation period. Harvesting occurs 90 days after emergence.
Candied fruit
It is necessary to consider the features:
- The form. Rounded around the edges, slightly flattened in the middle. The surface is divided by fuzzy furrows.
- Weight. With good care, you can grow fruits up to 5 kg.
- Colour. The skin is bright or soft orange, the color inside is golden yellow.
- Pulp. The fruits are juicy, crispy, with a pleasant aroma.
- Resistance to parasites and diseases. Medium.
- Vegetation period. It may take up to 120 days for the pumpkin to ripen.
Premiere
Attention is paid to:
- The form. Pumpkins are rounded, slightly flattened closer to the center.
- Weight. They grow in mass within 6 kg.
- Colour. Dark green with gray spots. In the context, the fruits have a golden orange color.
- Pulp. Tasteful, very sweet.
- Resistance to parasites and diseases. Good one.
- Vegetation period. It may take up to 115 days to mature.
For Moscow region
The following varieties are suitable for cultivation in the conditions of the central part of Russia.
Melon
The following is interesting:
- The form. Rounded or slightly oval, with hardly noticeable ribbing.
- Weight. Large, pumpkins grow up to 30 kg.
- Colour. The skin is pale orange, in the context of the fruit is a pleasant yellow-gold hue.
- Pulp. Sweet enough with a light melon aroma.
- Resistance to parasites and diseases. High.
- Vegetation period. It takes up to 120 days to fully mature.
Mushroom winter
Grade traits:
- The form. Neat, round, smooth. Furrows are barely visible on the surface.
- Weight. Not more than 7 kg.
- Colour. Light, gray-green. Inside it has a red-orange or saturated yellow color.
- Pulp. Tasty, juicy. Suitable for baby food.
- Resistance to parasites and diseases. High.
- Vegetation period. It has a long ripening period of about 140 days.
Country
What is inherent:
- The form. Ovoid or oval. With a smooth surface.
- Weight. The fruits are very small, about 2-3 kg.
- Colour. On the surface, dark green and yellowish stripes alternate. Inside the pumpkins are orange.
- Pulp. Sweet, juicy, with a pleasant aroma of vanilla.
- Resistance to parasites and diseases. Elevated.
- Vegetation period. It is considered 1 of the most early ripening varieties. It takes only 70 days.
For the Urals
This part of the country is characterized by more severe climatic conditions; therefore, varieties that are resistant to cold should also be chosen.
Altai 47
What you should know about culture:
- The form. Roundish, smooth, with hardly distinguishable division into segments.
- Weight. Pumpkins are not very large, only 3 kg.
- Colour. Outside, bright yellow skin, inside the contents of a lighter shade.
- Pulp. Fruits are fibrous in structure, not very sweet.
- Resistance to bad weather conditions. Good one.
- Vegetation period. It takes about 80 days to fully mature.
Ufa
Significant features are as follows:
- The form. Rounded, slightly flattened in the middle, with weak furrows.
- Weight. Not more than 7 kg.
- Colour. Orange-yellow, with greenish spots. Inside is a slightly lighter content.
- Pulp. Not very sweet, but juicy, pleasant.
- Resistance to bad weather conditions. High.
- Vegetation period. It takes up to 90 days for the fruit to reach maturity.
For Siberia
Cultivation of culture in this territory requires special skill. The presented varieties are characterized by a high degree of stability and will be able to tolerate the cold Siberian climate. In honor fast-ripening pumpkins.
Adagio
What is significant:
- The form. Very neat, rounded, smooth, with even segmentation.
- Weight. Not very large, only 3 kg.
- Colour. The skin has a uniform orange color. Inside, the contents are a bit lighter.
- Pulp. The fruits are palatable, sweet, full of juice, rich in vitamins.
- Resistance to bad weather conditions. High.
- Vegetation period. From emergence to harvest, you have to wait 100 days.
Freckle
What is special about this variety:
- The form. Pumpkins are round, smooth, slightly flattened above and below.
- Weight. Small enough, rarely exceeds 3 kg.
- Colour. The skin is gray-green, with a pattern in the form of a fine mesh. In the section you can see a saturated orange tint
- Pulp. It tastes like a pear, juicy, sweet.
- Resistance to bad weather conditions. High.
- Vegetation period. Freckles are harvested 90 days after planting.
Table of the main characteristics of popular pumpkin varieties:
Name | Feature | Vegetation period, months | Fetal weight, kg | Fetal shape |
Azure | Large-fruited | 105-115 | 5-8 | Round flattened |
Lamp | 95-110 | 4-7 | Round | |
Russian porridge | 110-120 | 5-8 | Round | |
Crocus | 105-115 | 4-7 | Round | |
Baby | With small fruits | 90-100 | 2-4 | Round flattened |
Sweetie | 110-115 | 1,5-2,5 | Round flattened | |
Chit | 110-115 | 2-4 | Round | |
Russian woman | 100-110 | 1,5-2,5 | Elongated to the top | |
Olga | Hard crust | 110-120 | 4-7 | Oval |
Bun | 90-100 | 1-2 | Round | |
Lady's Nail | 95-105 | 3-5 | Oval | |
Honey dessert | Sweet | 100-110 | 5-10 | Round flattened |
Winter sweet | 130-140 | 8-12 | Round flattened | |
Paris Gold | 110-115 | 10-14 | Round flattened | |
Volga gray | 115-125 | 8-10 | Round | |
Dawn | For cereals | 110-115 | 5-8 | Round |
Granddaughter | 105-110 | 2-3 | Round flattened | |
Smile | 80-90 | 0,5-1,0 | Round | |
Pear | Decorative | 90-95 | 0,1-0,3 | Like a pear |
Crown | 110-120 | 0,1-0,3 | Round with "rays" | |
Warty | 95-100 | 0,1-0,3 | Rounded with growths | |
Little Red Riding Hood | 95-100 | 0,2-4 | The bottom is light, the top is red | |
One hundred pound | Fodder | 110-120 | 15-20 | Round |
Basal | 110-115 | 8-10 | Round | |
F1 Blush | Hybrids | 100-110 | 6-8 | Round |
Matilda F1 | 110-115 | 2-3 | Elongated at the top, rounded at the bottom | |
Hazelnut F1 | 90-100 | 1-2 | Round | |
Spanish guitar | Nutmeg | 100-110 | 6-8 | Elongated at the top, rounded at the bottom |
Muscat de Provence | 110-115 | 3-4 | Round flattened | |
Walnut | 100-105 | 1-2 | Elongated at the top, rounded at the bottom | |
Marina from Chioggia | With unusual taste | 120-130 | 8-12 | Round flattened |
Champagne Marshmallow | 90-95 | 2,5-3,5 | Oval | |
Amazon | Early ripening | 90-95 | 0,5-1 | Round |
Medical | 90-95 | 3-6 | Round flattened | |
Mushroom bush 189 | 80-90 | 5-7 | Oval | |
Gilea | Mid-season | 110-115 | 6-9 | Round |
Almond | 110-115 | 3-5 | Round flattened | |
Ogurdynya | 105-110 | 1-5 | Oval | |
Atlant | Late ripening | 140-145 | 20-30 | Oval |
Big max | 130-140 | 10-20 | Round | |
Titanium | 120-140 | 20-30 | Round | |
Pearl | For the south | 105-110 | 5-8 | Pear-shaped |
Vitamin | 120-125 | 5-7 | Oval | |
Prikubanskaya | 100-110 | 3-5 | Elongated at the top, rounded at the bottom | |
Sweet pie | For the middle band | 90-95 | 2-3 | Round slightly flattened |
Candied fruit | 110-120 | 3-5 | Round flattened | |
Premiere | 110-115 | 3-6 | Round flattened | |
Melon | For Moscow region | 110-120 | 10-30 | Rounded |
Mushroom winter | 120-140 | 5-7 | Round | |
Country | 70-80 | 2-3 | Oval | |
Altai 47 | For the Urals | 80-85 | 2-3 | Rounded |
Ufa | 85-90 | 5-7 | Round flattened | |
Adagio | For Siberia | 90-100 | 2-3 | Round flattened |
Freckle | 85-90 | 2-3 | Round flattened |
Each grade has its advantages and disadvantages. Important characteristics are good resistance to parasites and diseases, to climatic conditions, pleasant taste. It is the presence of these qualities that determines the best types of melons.
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