Category: Mushrooms

If there are no questions about mushrooms collected personally in the forest - they need to be washed and cleaned of needles, blades of grass, small insects and soil, then the question remains with the store ones. They look so clean and fresh that the question naturally arises - do they need to be washed and cleaned? Why clean and wash...

Common pseudo-raincoat is an interesting mushroom, representative of the Scleroderma family, or Pseudo-raincoat. Common pseudo-puffball Botanical characteristics According to the botanical description, the common pseudo-puffball belongs to the polyphyletic group of gasteromycetes from the class Basidiomycetes,...

The cap is ringed (lat. Rozites caperatus), popularly referred to as a chicken or cockerel, undeservedly ignored even by the most experienced mushroom pickers. This unsightly fungus from the cobweb family, causes associations with grebes, and does not seem appetizing. But if cooked correctly, it tastes exactly the same....

Each representative of the mushroom kingdom needs special conditions for growth: climate, neighborhood with certain trees, terrain, soil composition, etc. Mushrooms of the pine forest, represented by a large number of species, owe their diversity to the unique natural conditions that appeared in the process...

In the temperate continental climate of the Moscow region, whose territory is located in the forest-steppe and forest zones, favorable conditions have developed for the growth of fungi. Edible and poisonous mushrooms of the Moscow region are represented by various species of all 4 categories of nutritional value. Edible and poisonous mushrooms...

The serushka mushroom is one of the most popular among gourmets and amateurs. It is common in birch groves and in the north, including Siberia. Due to the caustic milky juice in the composition of the serushka, it is considered conditionally edible. Description of the mushroom serushka Description The mushroom has a rich gray cap color, which...

Matsutake mushroom is considered a delicacy. In Japan, it is valued on a par with truffles, it is one of the most expensive species. The price of one copy can be up to $ 100. Description of Matsutake mushrooms Description of mushrooms Matsutake mushrooms are edible, in another way they are also called "shod ryadovka"....

Spring honey agarics have many other names: wood-loving kollibia, oak-loving kollibia, tree-loving money. From the Latin language, the name of this mushroom is translated as "bracelet", and all because mushrooms grow on a hemp in the form of an ornament - a bracelet. Collection of spring mushrooms General information...

The autumn season for picking mushrooms begins from the end of August to November. The list of edible mushrooms is quite large, but knowing their characteristics and places of growth, you can not only stock up on this product, but also try to grow them yourself. Officially, there are over 250 varieties...

Eringi mushrooms are known to culinary experts in many countries. By their taste they are compared with boletus mushrooms, and because of their external similarity they are also called "royal oyster mushroom". They are unpretentious when grown at home, do not require complex processing and are highly valued by gourmets. Description of the mushroom Eringi...